- Effectively controls gram-positive and gram-negative bacteria
- Uses low rates
- Is safe for use
- Does not require PHI (Pre Harvest Interval) nor REI (Reentry Interval) periods
- It does not require tolerance levels of residues in harvested food commodities
Use Rate Recommendations
Can be used to control broad spectrum of bacterial infections affecting a broad variety of crops. Bacteria's affected include Tomato Spot and Speck, Bacterial wit, Bacterial fruit Blotch, Bacterial leaf spot, Pseudomonas spp., Xanthomonas spp. Erwina spp. and others.
32 - 48oz/ac