Benefits
- Promotes root mass development
- Increases plant structural stability
- Promotes formation of phytoalexins enhancing the plant defense mechanisms
- High concentration of effective nutrients allows for lower application rates
- Reduces plant stress
Use Rate Recommendations
Uses
A broad variety of crops including Wheat, Alfalfa, Pastures, Field corn, Sweet Corn, Soybeans, Beans, Peas, Sorghum, Oat, Sugar Cane, Vegetable Root Bulb or Tuber Crops (Potatoes, Onions, etc.) Tomatoes, Peppers, Leafy Vegetables (Lettuce, Spinach, Cauliflower, Broccoli, etc), Cucurbits (Melons, Watermelon, Squash, Zucchini, etc.), Table Grapes and Wine Grapes, Strawberries, Blueberries, Blackberries, Raspberries, Cranberries, Kiwi, Pome Fruits (Apples, Pears, etc.), Stone Fruits (Plums, Nectarines, etc.) Citrus, Avocadoes, Rice, Asparagus, Okra, Nut Crops (Peanuts, Almonds, Walnuts, etc), Olives, Ornamentals, Landscape.
Use Rate
16 - 32oz/ac