Benefits
- Solves zinc immobility issues in plants
- Ensures quick correction of zinc deficiency
- Promotes vigorous & healthy crops
- Improves crop quality
- It will not burn crops—it is safe for direct plant contact
Use Rate Recommendations
Uses
A broad variety of crops including Wheat, Alfalfa, Pastures, Field corn, Sweet Corn, Soybeans, Beans, Peas, Sorghum, Oat, Sugar Cane, Vegetable Root Bulb or Tuber Crops (Potatoes, Onions, etc.) Tomatoes, Peppers, Leafy Vegetables (Lettuce, Spinach, Cauliflower, Broccoli, etc), Cucurbits (Melons, Watermelon, Squash, Zucchini, etc.), Table Grapes and Wine Grapes, Strawberries, Blueberries, Blackberries, Raspberries, Cranberries, Kiwi, Pome Fruits (Apples, Pears, etc.), Stone Fruits (Plums, Nectarines, etc.) Citrus, Avocadoes, Rice, Asparagus, Okra, Nut Crops (Peanuts, Almonds, Walnuts, etc), Olives, Ornamentals, Landscape.
Use Rate
8 – 10 oz/ac